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Chopped beef steak (beef)
30 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. My recipe belongs to English cuisine. It is usually served with vegetables or porridge. And you might find it very familiar. Read about it. The ready dish can be served at the table.
Instructions
- 1
Step 1

Rinse the meat, pat dry, and finely chop.
- 2
Step 2

Mix the breadcrumbs with the egg, salt, and pepper. Add the beef to the same mixture. Stir the mixture well.
- 3
Step 3

Peel and finely chop the onion. Mix it with the rest of the mass.
- 4
Step 4

Form the mince into patties. Fry them in oil on both sides for 5 minutes each.