Chopped steak
Description
The dish is prepared without unnecessary complications. Some believe it's more accurate to call this dish a beef patty. But I will confidently disagree, since there are many differences between a chopped steak and a patty. The first and most important one is the ingredient list. While for patties we use onion, garlic, and bread soaked in milk, a chopped steak includes only beef and an egg as a binding ingredient. Some chefs even do without the egg, skillfully preparing a beautiful, juicy chopped steak using only meat. I will offer you a version of this recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. You can use any beef; if it's slightly fatty, that's even better—the steak will turn out juicier.
- 2
Step 2
2. Cut the beef into small pieces, add salt and pepper to taste.
- 3
Step 3
3. Break an egg.
- 4
Step 4
4. Thoroughly mix the resulting mass.
- 5
Step 5
5. Heat sunflower oil in a frying pan, place the meat in the shape of a large patty. Fry the steak on one side, then carefully flip and fry on the other side.
- 6
Step 6
6. The chopped steak is ready. Serve hot with a vegetable salad and fresh herbs.