French-style steak
Description
At first glance, it might seem that preparing French-style steak at home is quite difficult, but that's not the case. The key is to properly prepare the minced meat and fry it with the right ingredients. Layer mushrooms with onions, cheese, and tomatoes on top of the meat. It's best to spread mayonnaise, but you can use any sauce of your choice.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. You can cook French-style steak at home with mushrooms, or without them.
- 2
Step 2
2. Now we start preparing the "filling": grate the cheese. It's better to use hard varieties.
- 3
Step 3
3. Slice the tomatoes into medium-sized rings. Use medium-ripened tomatoes for easier slicing and cooking.
- 4
Step 4
4. Do the same with the onion.
- 5
Step 5
5. Mushrooms, on the other hand, should be finely chopped. For our dish, use mushrooms.
- 6
Step 6
6. Now we proceed to the main part – preparing the steak itself. If possible, make the minced meat yourself; if you don't have time or desire, use ready-made minced meat. Add an egg, spices, and salt to the minced meat, and knead it thoroughly.
- 7
Step 7
7. Form the steak, place it in the pan to fry, then top it with cheese, onion, more cheese, and tomatoes.
- 8
Step 8
8. After that, cover with a lid and reduce the heat. Cook our French-style steak at home for about fifteen minutes over very low heat. Place the mushrooms between the layers and don't forget to spread mayonnaise.