Fried steak
Description
The recipe won't take much time. It seems so simple—just frying a steak. Yet not everyone manages to do it successfully; for some, the steak remains raw, while for others it turns out dry and tasteless. I'm sharing the best fried steak recipe—follow the instructions, and you'll get it right. Serve hot.
Instructions
- 1
Step 1
Mix the ground meat with melted butter, salt, pepper, and spices.
- 2
Step 2
Form the resulting mixture into patties (the specified quantity of ingredients will yield 4 patties). Coat them in flour.
- 3
Step 3
Heat a little oil in a skillet and fry the steaks on both sides until cooked through.
- 4
Step 4
Actually, once the steaks are fried on both sides until done, you're all set. The steaks should be blotted with a paper towel to absorb excess fat.
- 5
Step 5
You can also prepare a sauce for the steak. To do this, add lemon juice and cream to the pan where the steaks were fried and a little fat remains. Mix and heat until thickened. The sauce is ready.
- 6
Step 6
The steaks are ready.