Liver steak
Description
The dish is prepared without unnecessary complications. If you have a piece of liver (any kind), you can cook liver steak at home in less than an hour. Even those who don't like liver usually enjoy the taste of these patties. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Every housewife prepares dishes from liver. Moreover, many have their own signature recipes. I would like to share mine with you. In our family, liver steak made at home is a favorite dish—it's quick to prepare and has an amazing taste.
- 2
Step 2
2. While the liver is being ground in the blender, fry the onion in vegetable oil until golden brown.
- 3
Step 3
3. Add semolina to the minced liver, then mix in the egg, sour cream, salt, pepper, and fried onions.
- 4
Step 4
4. Shape the patties and coat each one in breadcrumbs before placing them in the pan. Fry the steaks over low heat on both sides until golden brown.
- 5
Step 5
5. Shape them as you like. For example, I usually make them flat like pancakes, and they rise slightly while frying.
- 6
Step 6
6. While the steaks are frying, you can cook any porridge as a side dish. Rice or mashed potatoes are preferable. Garnish with parsley before serving and enjoy the amazing taste.