
Moose steak
Description
Let's prepare moose steak at home. For this dish, I used the following ingredients: moose meat, chicken broth, spices, garlic, and vegetable oil. The best side dish for these steaks would be mashed potatoes with fried onions. Have a wonderful day!
Instructions
- 1
Step 1

Take a piece of moose meat, rinse and pat dry.
- 2
Step 2

Chop the meat finely.
- 3
Step 3

Salt the moose meat, add spices, a glass of broth, and knead the meat. You can also add minced garlic.
- 4
Step 4

It should result in a homogeneous mass.
- 5
Step 5

Form round patties. For this, you can use a special mold or a plastic bottle, from which you need to cut out a wide circle.
- 6
Step 6

Sear the meat on both sides in a frying pan. Then place the steaks on a greased baking sheet and finish cooking in the oven at 100 degrees.
- 7
Step 7

Serve with mashed potatoes and fried onions as a side dish.