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Moose steak
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Moose steak

45 min4 serv.19 февр. 2026 г.

Description

Let's prepare moose steak at home. For this dish, I used the following ingredients: moose meat, chicken broth, spices, garlic, and vegetable oil. The best side dish for these steaks would be mashed potatoes with fried onions. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Take a piece of moose meat, rinse and pat dry.

  2. 2

    Step 2

    Step 2

    Chop the meat finely.

  3. 3

    Step 3

    Step 3

    Salt the moose meat, add spices, a glass of broth, and knead the meat. You can also add minced garlic.

  4. 4

    Step 4

    Step 4

    It should result in a homogeneous mass.

  5. 5

    Step 5

    Step 5

    Form round patties. For this, you can use a special mold or a plastic bottle, from which you need to cut out a wide circle.

  6. 6

    Step 6

    Step 6

    Sear the meat on both sides in a frying pan. Then place the steaks on a greased baking sheet and finish cooking in the oven at 100 degrees.

  7. 7

    Step 7

    Step 7

    Serve with mashed potatoes and fried onions as a side dish.