Beef steak
Description
The recipe won't take much time. If choosing between pork and beef, the latter is significantly better due to a higher amount of beneficial nutrients and fewer calories. When cooking the meat, it's important to heat the pan properly. Do this over high heat, making sure there's no smoke. If done correctly, the meat won't burn and will turn out tender and appetizing. Check all the details. Serve hot.
Instructions
- 1
Step 1
Cut the meat across the grain, about 1 cm thick.
- 2
Step 2
Place the ready steaks on a cutting board and thoroughly pound them on both sides.
- 3
Step 3
Generously season both sides of the steaks with salt, cumin, black pepper, and coriander. Coriander is the main spice, so I add it with particular enthusiasm—it gives the dish its distinctive aroma.
- 4
Step 4
In one bowl, beat 1-2 eggs, and in a neighboring bowl, add flour.
- 5
Step 5
Heat a frying pan and add oil. Dip the steak into the bowl with beaten egg, then coat it in flour.
- 6
Step 6
Place the steaks in the pan and cook until golden brown. Flip them as soon as they reach the desired color.
- 7
Step 7
Once the steaks are seared on both sides, place them in a deep dish. Pour the pan oil over the top and add two tablespoons of water.
- 8
Step 8
Cover the deep bowl tightly with foil to ensure even cooking and let it sit for about 20 minutes.