Meat patty from minced meat
Description
Beefsteaks from minced meat are a delicious and hearty dish perfect for everyday meals. This dish is easy to prepare. If you're short on time, you can use ready-made minced meat. However, for this particular dish, it's better to prepare the minced meat yourself. The "beefsteak from minced meat" recipe will guide you through all the remaining steps. Simple and clear explanations accompanying the step-by-step photos make half the job done. Grab your ingredients, put on a good mood, and get started!
Instructions
- 1
Step 1
Wash the beef, remove the films and tendons. Cut into thin slices and finely chop with a knife. Do the same with the fat. Mix the chopped fat and beef thoroughly. This will result in hand-chopped minced meat.
- 2
Step 2
Peel the onion and finely chop it.
- 3
Step 3
Peel the garlic and finely chop.
- 4
Step 4
Add the chopped onion and garlic to the minced meat. Break in the egg, add salt and pepper. Mix well. Then beat the mixture against the table.
- 5
Step 5
With wet hands, shape the resulting minced mixture into patties. Form them into rounds. The thickness of each patty should be approximately one and a half centimeters.
- 6
Step 6
Heat the skillet and grease it with oil. Fry the steaks over low heat for about 10 minutes on each side. Turn them carefully with a spatula.
- 7
Step 7
Serve the steaks hot. You can sprinkle with herbs.