Lamb steak
Description
The dish is prepared without unnecessary complications. If you want to diversify your diet, try making lamb steak at home. These patties will be an excellent alternative to beef or pork mince, and lamb lovers will especially appreciate this dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. You can prepare lamb steak at home in forty minutes. If you have ready meat, mince it using a meat grinder with a medium blade, or better yet, chop the meat from a piece.
- 2
Step 2
2. Slice the onion and potato, then grind them through a meat grinder as well. Add spices and season the resulting mince to taste.
- 3
Step 3
3. Don't forget about the white bread roll, which will make our steak more tender. First, soak a small amount of the bread roll in water, then add it to the minced meat, or grind dry bread and mix it with the meat.
- 4
Step 4
4. Coat each patty in flour and fry in vegetable oil. It's better to use low heat, and at the end you can cover the patties with a lid.
- 5
Step 5
5. These are the beautiful steaks we end up with. Serve them with any side dish or simply with vegetables!