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Venison steak
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Venison steak

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I've always wanted to try making unusual cutlets, and I found an alternative—homemade venison steak. If you choose the right spices, the flavor of the cutlets will be enhanced, allowing you to enjoy the true taste of venison. Another secret is to brush the surface with mayonnaise or cream. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cutlets can be good if you add some cream to the mince—but that's a matter of personal preference. Our recipe uses only traditional ingredients.

  2. 2

    Step 2

    Step 2

    2. Grind the venison and pork, add eggs, salt and pepper. Add spices to taste and knead the mixture to make the filling.

  3. 3

    Step 3

    Step 3

    3. Now shape the patties and place them on a greased baking sheet.

  4. 4

    Step 4

    Step 4

    4. Brush the top with mayonnaise or cream, spreading it evenly over the entire surface. Now the patties can be placed in a preheated oven (the optimal baking temperature is 170 degrees).

  5. 5

    Step 5

    Step 5

    5. Here are the beautiful venison steaks we've made at home. Serve with porridge or mashed potatoes as a side dish, and garnish with herbs and vegetables.