Beefburger
Description
A delicious appetizer for any gathering. A colorful burger is a high-calorie dish that men always love! It takes only a few ingredients to make; the main thing is burger pickles, which you can easily prepare at home. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Season the ground beef with salt and pepper, and knead it thoroughly by tossing it from hand to container to remove air bubbles. Without kneading, the ground meat will fall apart into pieces when frying. You can mix in an egg white if you don't mind having it in the burger. Shape the ground meat into a round patty and flatten it. Heat vegetable oil in a skillet and place the patty in it.
- 3
Step 3
Sear for about 3–4 minutes over medium heat until golden brown, then flip to the other side. Cover the pan with a lid and cook the patty for another 4–5 minutes so it steams through on the inside.
- 4
Step 4
Cut the bun in half horizontally, place the patty on a plate, and put the bun in the skillet so it toasts and absorbs the meat juices for 1–2 minutes. Turn off the heat.
- 5
Step 5
Rinse the tomatoes, peeled onion, and lettuce in water. Slice the onion and tomatoes into rings. Place the bottom half of the bun on a board or plate and spread it with ketchup of any flavor; you can replace it with mayonnaise or another sauce.
- 6
Step 6
Place 1-2 lettuce leaves, sliced tomatoes, and onion rings on the ketchup.
- 7
Step 7
Place a hot beef patty on the onion.
- 8
Step 8
Unwrap the sliced cheese and place it on the hot patty; it will melt on its own from the heat and coat it on all sides. Place the burger pickles on top of the cheese.
- 9
Step 9
Top the beef burger with the top half of the bun and serve immediately while hot.