Beef roll
Description
Perfect for the table and with drinks. For coating, you can use sesame to taste, lightly toasted in a dry skillet. These rolls are especially good served with mayonnaise and fresh horseradish. So that when you slice the roll into pieces the rice and filling do not stick to the knife, make sure the knife is really sharp. And right before slicing, you can chill it in the freezer for 2–3 minutes. Can be served warm or chilled.
Instructions
- 1
Step 1
First, prepare the main filling. Peel the onion and chop it finely. Heat a little vegetable oil in a skillet and add the ground meat with the onion. Fry until the meat is cooked through. You can add black ground pepper to taste.
- 2
Step 2
Put the rice on to boil. Meanwhile, wait until the mince has cooled slightly, then mix it with the processed cheese until you have a uniform mixture.
- 3
Step 3
Peel the avocado, onion, and cucumber and cut them into thick matchsticks. Season the warm rice with vinegar, salt, and sugar and mix well. Using a bamboo mat covered with plastic wrap, shape the rolls by spreading a layer of rice, then the filling, vegetables, and prunes.
- 4
Step 4
The roll should be firm. Once the roll is formed, remove the plastic wrap. All that remains is to coat the dish in sesame seeds, then cut it into equal pieces about 4–5 centimeters wide.