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with beef

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. "Bibimbap" with beef is just one variation among dozens of ways to serve this dish. Rice is mixed with meat, chicken, mushrooms, and, of course, Korean pickled vegetables. The most popular ones are spicy kimchi cabbage, marinated mushrooms, or Korean-style carrots. The dish is beautifully arranged with ingredients laid out separately and mixed only when served. Today I'm sharing a recipe. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Soybean sprouts fry in a pan for 1-2 minutes.

  2. 2

    Step 2

    Step 2

    Fry watercress in vegetable oil for 2 minutes.

  3. 3

    Step 3

    Step 3

    Peel the carrots, cut them into strips and fry until soft.

  4. 4

    Step 4

    Step 4

    Place the minced meat in a frying pan, add soy sauce and fry until cooked through, about 20-25 minutes.

  5. 5

    Step 5

    Step 5

    Fry the eggs with runny yolk, like sunny-side up.

  6. 6

    Step 6

    Step 6

    Boil the rice and distribute it onto plates. Add chili sauce and arrange all the ingredients around the edge of the plate. Place the fried egg in the center.