Bibimbap
Description
The dish is prepared without unnecessary complications. People love it for its variety. It can include rice, noodles, mushrooms, almost all vegetables, meat, chicken, etc. The main thing is that you like the combination of these ingredients. I will tell you how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, cook the noodles according to the package instructions until done.
- 2
Step 2
2. Meanwhile, cut the tofu into rectangular pieces. Fry them in oil with a small amount of water in a pan. Cook, stirring, until golden brown.
- 3
Step 3
3. After this, remove the tofu from the pan. Add the sprouts instead. Stir-fry for 1-2 minutes, stirring, with a little sesame oil and soy sauce.
- 4
Step 4
4. Do the same with the mushrooms. Slice them into slabs, then fry until golden brown.
- 5
Step 5
5. Now make the sauce. In a saucepan or skillet, combine chili paste, 1 tablespoon of water, sugar, soy sauce, and sesame oil. Heat the mixture for a couple of minutes.
- 6
Step 6
6. For serving, finely chop the carrots and peppers. Cut the cucumber into long pieces. Arrange all the ingredients in sections on a plate. Then drizzle the dish with sauce, mix, and enjoy.