Appetizers
Egg Bhaji
15 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Bhaji is a popular item in India. The method for preparing bhaji can vary, but usually the dish is made by frying various vegetables (potato, carrot, onion) in oil. Such vegetables are often used as a side dish. Try making egg bhaji at home. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Boil the eggs and cut them in half.
- 2
Step 2
2. In a bowl, mix the flour, baking soda, ginger-garlic paste, cumin, turmeric, crushed chili, red pepper, and black pepper.
- 3
Step 3
3. Mix the dry mixture with water. Coat the eggs in batter.
- 4
Step 4
4. Fry the eggs in butter in a skillet until golden.