Incredibly delicious and easy fruit pie
Description
The recipe won't take much time. A yeast fruit pie—there's hardly anything more to say about it. Light, juicy, and aromatic baked goodness. Thanks to the cold butter grated on top with sugar, the pie develops a delicious crispy crust that's absolutely irresistible! The only downside to this pie is that the dough needs to rise for 2–3 hours, which isn't always convenient time-wise. But if you do have three free hours, take a look. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix warm kefir or sour milk with dry yeast and let it sit for a few minutes. Rub soft butter with sugar and vanilla sugar using a whisk.
- 2
Step 2
2. Then add the eggs and salt one at a time, mixing the batter thoroughly with a whisk each time. Add a little sifted flour, mix, then add the kefir with yeast.
- 3
Step 3
3. Mix the dough again and add the remaining sifted flour. Use a spatula to knead into a thick dough. Cover with a lid and let it sit at room temperature for 2 hours.
- 4
Step 4
4. Lightly press the dough with a spatula and place it into a buttered baking dish. Arrange the sliced fruit on top. Grate cold butter over the fruit using a coarse grater and sprinkle with sugar.
- 5
Step 5
5. Bake in a preheated oven at 170 degrees for 40 minutes.