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Gluten-Free Pie
Baked goods

Gluten-Free Pie

60 min4 serv.21 февр. 2026 г.

Description

Lemon juice and zest are added to the pie, they will give it an interesting flavor nuance. Take my recipe note! More details, It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a large bowl, mix the flour, sugar, salt, and baking powder.

  3. 3

    Step 3

    Step 3

    Add oat milk, vanilla syrup, and butter. Stir until smooth.

  4. 4

    Step 4

    Step 4

    Grate the lemon zest on a fine grater, then squeeze the lemon juice. Add 4 tbsp of juice and zest to the dough, mix again.

  5. 5

    Step 5

    Step 5

    Place the dough in a baking dish. Bake the pie for 50–60 minutes at 175 °C. Check doneness with a toothpick.

  6. 6

    Step 6

    Step 6

    Mix the powdered sugar with 1 Tbsp lemon juice.

  7. 7

    Step 7

    Step 7

    Cover the pie with this mixture and let it dry.

  8. 8

    Step 8

    Step 8

    Gluten-free pie is ready.