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Gluten-Free Quiche
Baked goods

Gluten-Free Quiche

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Below I will tell more in detail, serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix all the dry ingredients in a large bowl.

  3. 3

    Step 3

    Step 3

    Add water and oil.

  4. 4

    Step 4

    Step 4

    Knead the dough well. Shape it into a ball, wrap it in plastic wrap, and let it rest for 20 minutes.

  5. 5

    Step 5

    Step 5

    Boil the broccoli for a couple of minutes in boiling water.

  6. 6

    Step 6

    Step 6

    Blend the tofu to a uniform consistency together with water and vegan mayonnaise. Add salt and pepper.

  7. 7

    Step 7

    Step 7

    Spread the dough in a baking pan, form a rim, and prick it with a fork.

  8. 8

    Step 8

    Step 8

    Cut the broccoli into slices, mix with the tofu mixture. Place in a dish.

  9. 9

    Step 9

    Step 9

    Sprinkle grated cheese and Italian herbs on top. Bake the quiche for 30–35 minutes at 180 degrees.

  10. 10

    Step 10

    Step 10

    Gluten-free quiche is ready.