Gluten-free bread in a multicooker
Description
Baked goods are easy and quick to make. Below I’ll go into more detail—the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Soak the rice and corn grits in water for 4 hours, then rinse and drain in a sieve.
- 3
Step 3
Add water to the groats (or cereal), blend in a blender until smooth. Actually "крупы" = groats/grains — one clean version: Add water to the groats and blend until smooth in a blender. Or more natural shortened: Add water to the grains and blend until smooth. Best single line cookbook style: Add water to the groats, blend until smooth with a blender.
- 4
Step 4
Pour in vegetable oil and mix. Add salt, baking soda, and baking powder. Blend the mixture again with a blender.
- 5
Step 5
Then add psyllium, thoroughly knead the mixture, which will begin to thicken noticeably.
- 6
Step 6
At the end, pour in apple cider vinegar and knead the dough well.
- 7
Step 7
Place the dough in the multicooker bowl and use wet hands to smooth the bread.
- 8
Step 8
Sprinkle the top with a mixture of flax seeds and sesame seeds. Bake on the “Bake” setting for about 40 minutes.
- 9
Step 9
Gluten-free bread in the multicooker is ready.