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Gluten-Free Yeast-Free Bread Baked in the Oven
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Gluten-Free Yeast-Free Bread Baked in the Oven

60 min4 serv.21 февр. 2026 г.

Description

This bake is quick and easy to make. Try baking gluten-free bread in the oven with this recipe and add variety to your usual diet. The bread turns out tasty, wholesome, and very filling. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Mix the dry ingredients: all 3 types of flour, salt, and baking soda.

  3. 3

    Step 3

    Step 3

    Pour in room-temperature kefir and stir.

  4. 4

    Step 4

    Step 4

    Pour in the vegetable oil and seeds (set aside a little for sprinkling on top after baking). Mix the dough.

  5. 5

    Step 5

    Step 5

    Line the baking tin with parchment paper and spread the dough in it. Sprinkle seeds on top and bake in a preheated oven at 180 degrees for 35–40 minutes.

  6. 6

    Step 6

    Step 6

    Take out the finished bread and let it cool.

  7. 7

    Step 7

    Step 7

    Cut into pieces and serve with whatever you like.