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Gluten-free yeast-free buns
Baked goods

Gluten-free yeast-free buns

45 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Below I’ll share more details.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak green buckwheat in water for several hours. Then rinse thoroughly and tip into a sieve so all the liquid drains off.

  3. 3

    Step 3

    Step 3

    Grind green buckwheat with water using an immersion blender until smooth and uniform.

  4. 4

    Step 4

    Step 4

    Add salt, baking soda, and baking powder. Then add psyllium powder and blend the mixture again with a blender. It should become noticeably thicker and denser.

  5. 5

    Step 5

    Step 5

    Pour in the melted coconut oil and apple cider vinegar. Stir until smooth. You can blend the dough in a blender.

  6. 6

    Step 6

    Step 6

    Divide the dough into 6 portions. With wet hands, shape round buns and sprinkle sesame seeds on top. Bake for half an hour in an oven preheated to 180°C.

  7. 7

    Step 7

    Step 7

    Cool the buns, then they can be sliced.

  8. 8

    Step 8

    Step 8

    Gluten-free yeast-free buns are ready.