Meringue in a multicooker

Description

The recipe won't take much time. Here is a classic meringue recipe using a multicooker. Beat egg whites with powdered sugar, a pinch of salt, and lemon juice until stiff peaks form. Cook in the multicooker using the "Baking" mode for 30–40 minutes. When the meringue hardens on top, it's ready! Serve chilled. Good luck!

Instructions

1. 1

   Step 1

   

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   Chilled egg whites are mixed with salt and powdered sugar. Using a mixer, beat the whites until thick foam forms. Add a little lemon juice and mix thoroughly.

2. 2

   Step 2

   

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   Grease the multicooker bowl with vegetable oil. Spoon small portions of meringue into the bowl. Cook in "Baking" mode for 30-40 minutes.

3. 3

   Step 3

   

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   Done.