Desserts
Meringue in the oven
60 min4 serv.19 февр. 2026 г.
Description
Here is a simple recipe for making meringue in the oven. You will only need sugar and egg whites. Beat the egg whites until stiff peaks form, gradually adding sugar. Then, using a piping bag, pipe the meringue onto a baking sheet and bake for no more than 40 minutes. Good luck!
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Beat the whites with a pinch of salt into a fluffy mass.
- 2
Step 2
Without stopping the beating, add a cup of sugar.
- 3
Step 3
Line a baking sheet with parchment paper and pipe the meringue onto it using a pastry bag.
- 4
Step 4
Bake the meringue in the oven for 30-40 minutes at 150 degrees. Readiness is checked very simply: if the top of the meringue has hardened, it's done!
- 5
Step 5
Done.