Meringue with berries
Description
The dish is prepared without unnecessary complications. Making meringue is a very simple process. If you follow this recipe, you will end up with a very delicious dessert with a crispy top and a soft, chewy center. Whipped cream and berries not only decorate the meringue, but also go perfectly with the dessert. Now you know. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Put three egg whites into a bowl.
- 2
Step 2
Beat the egg whites into a stiff foam, then add half of the required amount of sugar and beat again.
- 3
Step 3
Add the remaining sugar.
- 4
Step 4
Add starch.
- 5
Step 5
Pour in the lemon juice.
- 6
Step 6
Beat for another 5 minutes until stiff peaks form.
- 7
Step 7
Transfer the egg whites to a piping bag. Pipe onto a baking sheet lined with parchment paper. You should get 10 baskets.
- 8
Step 8
Bake the meringue in the oven for 10 minutes at 150 degrees. Then reduce the temperature to 100 degrees and continue baking for another 40 minutes until a nice creamy color is achieved.
- 9
Step 9
Fill the meringue with whipped cream.
- 10
Step 10
Final touch: decorate with fresh berries.