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Meringue with jam
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Meringue with jam

240 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The great thing about this meringue is that it turns out different each time, depending on the jam used. I use apricot and orange jam, which gives the meringue a slight tanginess. You can pipe the egg whites using a pastry bag or simply with a spoon. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Carefully separate the egg whites and beat them into a deep bowl.

  3. 3

    Step 3

    Step 3

    Beat slightly. Gradually increase speed and add sugar in small portions.

  4. 4

    Step 4

    Step 4

    Whites need to be beaten until stiff, firm peaks form.

  5. 5

    Step 5

    Step 5

    Add the jam.

  6. 6

    Step 6

    Step 6

    Gently stir with a spoon.

  7. 7

    Step 7

    Step 7

    Place the egg whites on parchment paper.

  8. 8

    Step 8

    Step 8

    Bake the meringue at 130-140 degrees for about 2 hours. Then turn off the oven and leave the meringue inside with the door slightly open until completely cooled.

  9. 9

    Step 9

    Step 9

    Done.