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Meringue with chocolate
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Meringue with chocolate

240 min4 serv.19 февр. 2026 г.

Description

Any nuts can be used for the filling, as well as any dried berries and fruits.

Instructions

  1. 1

    Step 1

    Step 1

    1. Roughly chop the chocolate, cherries, and nuts.

  2. 2

    Step 2

    Step 2

    2. Beat the cold egg whites with a pinch of salt until stiff peaks form. Gradually add sugar and vanilla sugar.

  3. 3

    Step 3

    Step 3

    3. Add cherries, chocolate, and nuts to the egg whites. Gently mix.

  4. 4

    Step 4

    Step 4

    4. Spoon the meringue onto a baking sheet lined with parchment paper.

  5. 5

    Step 5

    Step 5

    5. Bake the meringue in the oven at 110 degrees for about 4 hours. The meringue should be crisp.

  6. 6

    Step 6

    Step 6

    6.