Meringue with filling inside
Description
The recipe won't take much time. If you don't want to bake plain meringue, make it with filling inside. It's much tastier and more interesting. Check out the step-by-step recipe with all necessary recommendations. This amount yields up to 20 meringues, depending on their size. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a mixing bowl, separate 2 egg whites; the yolks will not be needed for this recipe.
- 3
Step 3
Beat the egg whites into a light foam.
- 4
Step 4
Add 2-3 drops of lemon juice to the egg whites and beat. Gradually add sugar while beating the egg whites at high speed.
- 5
Step 5
Beat the egg whites until stiff peaks form.
- 6
Step 6
The filling in the meringue can be added in two ways. The first method is to place the nuts at intervals and pipe the whipped protein mixture on top of them.
- 7
Step 7
The second method is to pipe half of the meringue onto a baking sheet, add the filling, and cover it with a meringue "cap." Bake the meringue at 120 degrees for 1 hour.
- 8
Step 8
Meringue prepared by the first method.
- 9
Step 9
Meringue prepared by the second method.
- 10
Step 10
Meringue with filling inside is much more delicious. Dried fruits, dried cranberries, raisins make an excellent filling. You can also add small pieces of cookies, cereal flakes, or other options to your taste. In any case, it's tasty and beautiful!