Meringue with starch
Description
Meringue with starch can be served as a standalone dessert or used in making cakes and pastries. It's very easy and quick to prepare. Check out the step-by-step recipe and make this delicious treat. This quantity yields 30 pieces.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the egg whites from the yolks; only the whites are used in this recipe.
- 3
Step 3
Beat the egg whites until light and foamy, then gradually add sugar one tablespoon at a time, continuing to beat.
- 4
Step 4
Pour in the lemon juice and continue beating the egg whites with sugar.
- 5
Step 5
After the egg whites have been beaten into a stable foam, add the starch and vanilla sugar, then beat again until the mixer leaves distinct traces on the mixture. When the container with the egg whites is turned upside down, the whites should remain in place without moving.
- 6
Step 6
Line a baking sheet with parchment paper, transfer the whipped egg white mixture into a piping bag, and pipe meringues onto the parchment. Bake at 100 degrees for 40-50 minutes, watching carefully to ensure the meringues do not darken.
- 7
Step 7
The meringue kept its shape almost perfectly during baking, turning out tender and delicate. A wonderful dessert!