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Coconut macaroons
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Coconut macaroons

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making meringue is very simple, yet many hesitate to try this dessert. You need to properly whisk the egg whites and then dry them at the correct temperature. It's easy to over-dry this dessert. If you wish to decorate it, add a little food coloring. The finished dessert can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Let the chicken whites sit at room temperature for 1 hour before using.

  2. 2

    Step 2

    Step 2

    2. Beat the egg whites until foamy.

  3. 3

    Step 3

    Step 3

    3. When soft peaks begin to form, add sugar one tablespoon at a time, continuing to beat, then add the vanilla extract.

  4. 4

    Step 4

    Step 4

    4. Beat the egg whites until stiff, firm peaks form.

  5. 5

    Step 5

    Step 5

    5. Add the coconut flakes to the meringue, mix gently.

  6. 6

    Step 6

    Step 6

    6. Lightly coat the inside of a pastry bag with food coloring and fill it with the egg white mixture.

  7. 7

    Step 7

    Step 7

    7. Pipe the meringue onto a baking sheet lined with parchment paper and place in a preheated oven at 200 degrees for 25-35 minutes.

  8. 8

    Step 8

    Step 8

    8. Before serving, let the meringue cool completely.