Meringue with strawberries
Description
Here is a simple recipe for meringue with strawberries. You will need the following ingredients: egg whites, starch, powdered sugar, brown sugar, balsamic vinegar, cream, strawberries, and vanilla. Bake the meringue in the oven, then top with marinated strawberries and whipped cream. Good luck!
Instructions
- 1
Step 1
Preheat the oven to 120 degrees. Using a food processor, beat the egg whites into a stiff foam.
- 2
Step 2
Reduce the speed and gradually add half of the powdered sugar in portions. Then add the starch and the remaining powdered sugar. Increase the speed and continue beating for 7-8 minutes.
- 3
Step 3
Wash the strawberries and cut them into four pieces.
- 4
Step 4
Sprinkle the strawberries with sugar and vanilla, then drizzle with lemon juice and vinegar. Let marinate.
- 5
Step 5
On baking paper, draw four even circles.
- 6
Step 6
Place the beaten egg whites into the drawn circles.
- 7
Step 7
Bake in the oven for 1 hour, turn off the oven, and let the meringue stand in the oven for another 15 minutes.
- 8
Step 8
Whip the cream into a fluffy mass.
- 9
Step 9
Gently tap the top of the meringue with a knife to create a small crack. Place the strawberries on top.
- 10
Step 10
Decorate with whipped cream.