Meringue with cranberries
Description
The dish is prepared without unnecessary complications. The recipe for meringue with cranberries is very simple; just follow the step-by-step instructions and all the recommendations. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour the egg whites into a mixing container.
- 3
Step 3
Beat with a mixer until soft peaks form.
- 4
Step 4
Gradually add the sugar in several batches, continuing to whisk.
- 5
Step 5
Beat the egg whites with sugar until stiff peaks form.
- 6
Step 6
Transfer the protein mixture into a large pastry bag.
- 7
Step 7
Use a large "star" tip for piping the egg whites.
- 8
Step 8
Pipe the meringue onto a baking sheet lined with parchment paper.
- 9
Step 9
Insert one or several cranberries into each meringue.
- 10
Step 10
The remaining egg white mixture can be used to seal the meringue or left as is.
- 11
Step 11
Bake the meringue at the lowest temperature for one hour, keeping the oven door slightly ajar during baking.
- 12
Step 12
The finished meringue easily lifts off the baking sheet; it is very tasty, light, and airy.