Cocoa meringue
Description
The recipe won't take much time. Here is a simple recipe for cocoa meringue. You will need the following ingredients: cocoa powder, sugar, egg whites, salt, and hazelnuts. The meringue turns out with a very pleasant texture, a nutty flavor, and a beautiful creamy color. Good luck! Serve chilled.
Instructions
- 1
Step 1
Roast the hazelnuts in a hot skillet for 7-8 minutes.
- 2
Step 2
Remove the nuts from their shells, then chop them in a blender.
- 3
Step 3
Beat egg whites with a pinch of salt into a thick foam.
- 4
Step 4
Gradually add sugar, continuing to whisk.
- 5
Step 5
Sift the cocoa through a sieve. Beat the mixture with a mixer.
- 6
Step 6
Add the chopped nuts and mix with a spoon.
- 7
Step 7
Using a pastry syringe, shape the meringue on a baking sheet lined with parchment paper. Bake for 1.5 hours at 100 degrees.
- 8
Step 8
Serve at the table.