Classic meringue recipe
Description
Here is a classic meringue recipe. In a saucepan, combine egg whites with sugar and mix thoroughly. Place the saucepan over a water bath and beat the mixture with a mixer until it reaches the desired consistency. Transfer the egg white mixture into a piping bag, pipe meringues onto a baking sheet, and place them in the oven to dry for 1 to 2 hours. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the egg whites and sugar to a saucepan.
- 3
Step 3
Thoroughly mix.
- 4
Step 4
Place our pot over a pot of boiling water to create a double boiler. Beat the mixture with a mixer at high speed for 6-7 minutes.
- 5
Step 5
You get such a beautiful mixture.
- 6
Step 6
Transfer the protein mixture to a pastry bag.
- 7
Step 7
Line a baking sheet with parchment paper, pipe the meringue onto the sheet using a piping bag. Dry in the oven for 1-2 hours at 100 degrees.
- 8
Step 8
Done.