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Dukan's Meringue
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Dukan's Meringue

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. We'll make Dukan-style meringue at home. Instead of sugar, I use a substitute—xylitol. It can be found in stores for diabetics or in confectionery shops. Xylitol is not absorbed by the body, making it completely low-calorie. Now you can enjoy meringue without worries. Serve the finished dessert.

Instructions

  1. 1

    Step 1

    Step 1

    On a water bath, melt isomalt in egg whites, constantly whisking. The main thing is not to overheat.

  2. 2

    Step 2

    Step 2

    Remove the mixture from the heat. Whisk with a whisk until stiff peaks form.

  3. 3

    Step 3

    Step 3

    Using a pastry bag, pipe the meringue onto a silicone mat.

  4. 4

    Step 4

    Step 4

    Bake in the oven for 1 hour at 100 degrees.