Pavlova Meringue
Description
Pavlova meringue cake is very elegant and beautiful. There are no particular difficulties in preparing it. You can use any fruits and berries. This luxurious dessert is perfect for any festive table. I added only a little sugar to the cream, considering that the meringue is already quite sweet.
Instructions
- 1
Step 1
Prepare the ingredients for making Pavlova meringue.
- 2
Step 2
Place the egg whites into the bowl of a mixer.
- 3
Step 3
Beat the egg whites with a mixer until soft peaks form. Gradually add sugar and continue beating until the mixture becomes thick, firm, and slightly sticky in consistency.
- 4
Step 4
Add lemon juice, vanilla sugar, and starch to the egg whites.
- 5
Step 5
Gently mix with a spatula.
- 6
Step 6
Draw a circle 20-22 centimeters in diameter on parchment paper. Using a piping bag with a nozzle, pipe the meringue, completely filling the circle.
- 7
Step 7
Along the edge of the circle, arrange the patterns so that a depression forms in the center of the meringue.
- 8
Step 8
The meringue is ready. Put it in the oven.
- 9
Step 9
Dry the meringue in the oven at a temperature of 80-100 degrees for 1.5-2 hours. The meringue should be firm on the outside and soft inside, like marshmallow.
- 10
Step 10
Wash the fruits and cut them into pieces.
- 11
Step 11
Chill the cream well and beat with a mixer. Add powdered sugar. Place in the center of the cake.
- 12
Step 12
Place the sliced fruits on the meringue.
- 13
Step 13
The Pavlova meringue cake can be served immediately.