Stovetop meringue
Description
The dish is prepared without unnecessary complications. We will make meringue on a frying pan at home. Egg whites are whisked, then powdered sugar is gradually added. The mixture should become thick and fluffy. Then the meringue is cooked on a preheated "Zapf" pan, covered with a lid. This yields about 10-12 servings. Have a wonderful day! The ready dessert can be served.
Instructions
- 1
Step 1
Beat the egg whites into a firm, thick foam. Gradually add powdered sugar in small spoonfuls, continuing to beat.
- 2
Step 2
Heat the "Ceptra" pan to the middle of the green zone according to the thermo-controller. Remove it from the heat, then use a teaspoon to place the meringue onto the pan, forming small pancakes. Cover with a lid and let stand for 20 minutes. Then remove the lid, wipe away the condensation, and cover again. Wait until the meringue hardens.
- 3
Step 3
Serve at the table.