Meringues with nuts
Description
The recipe won't take much time. A recipe for meringue with nuts. Such desserts are very popular in France. You can use any nuts when making meringue, but walnuts are the best choice. Serve chilled.
Instructions
- 1
Step 1
1. Separate egg yolks from egg whites and start beating the whites on low speed. For easier beating, the whites should be at room temperature. (You can also add a pinch of salt or half a teaspoon of lemon juice.)
- 2
Step 2
2. Continue beating, gradually increasing the speed. Beat until a thick white foam forms (soft peak stage).
- 3
Step 3
3. Gradually add powdered sugar (or fine granulated sugar) while continuing to beat at high speed.
- 4
Step 4
4. We whipped the mixture until it became a thick white mass with a slight sheen; it should hold its shape well. Whipping takes about seven to eight minutes.
- 5
Step 5
5. Shell the walnuts, cut them into small pieces, and add to the whipped mixture. Mix well.
- 6
Step 6
6. On a baking sheet lined with parchment paper, place the mixture using a piping bag or simply with a spoon. Put the baking sheet in the oven preheated to 100 degrees Celsius for two hours. Then transfer the finished meringue onto a serving plate.