French meringue meringue
Description
This dessert takes time—about 4 hours for the entire process—but the result is definitely worth the effort. You can pipe the meringue with a spoon, but using a pastry bag makes it easier to shape the dessert. The oven temperature should be around 70–80 degrees. Before serving, you can garnish the dessert with chocolate, berries, or ice cream, for example.
Instructions
- 1
Step 1
1. Here is the modest set of ingredients we will need. You can substitute vanilla extract with vanilla sugar.
- 2
Step 2
2. Beat the egg whites with a pinch of salt. Then add sugar, continuing to beat, until the whites are stiff. Preheat the oven.
- 3
Step 3
3. Line a baking sheet with parchment paper, pipe the prepared meringue onto it, and place in the oven. Bake the meringues for 3-4 hours (depending on size). Once the tops are completely dry and the meringues are ready, remove them and let cool.