Meringue from aquafaba
Description
You need to whip aquafaba for a long time using a powerful mixer; a blender whisk attachment won't work. Aquafaba from chickpeas works best. Tapioca starch can be replaced with cornstarch. The meringues turn out light, crispy, and very sweet.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the aquafaba into a bowl. Start beating at a slow speed, gradually increasing to the highest speed.
- 3
Step 3
When the aquafaba doubles in volume, start gradually adding the powdered sugar and starch.
- 4
Step 4
Beat the mixture for about 15 minutes until soft peaks form.
- 5
Step 5
At the end, add apple cider vinegar and food coloring.
- 6
Step 6
Pipe the mixture onto a silicone mat or baking paper, leaving a small space between each. Bake the meringues in a preheated oven at 125 degrees for about 1 hour. You can open the oven and check the meringues—they will not collapse.
- 7
Step 7
The aquafaba meringue is ready.