Meringue without eggs made with water
Description
The recipe won't take much time. Here is a simple recipe for making meringue without eggs. This meringue is based on flax, which replaces egg whites. Flax seeds need to be boiled beforehand, then strained through a sieve and whipped with lemon juice, sugar, and vanilla. Then shape the meringue and bake it in the oven. Have a wonderful day! Serve chilled.
Instructions
- 1
Step 1
Pour flaxseeds with cold water. Bring to a boil and simmer for 1 hour. Stir occasionally; the mixture should become thick and sticky.
- 2
Step 2
Strain the mixture into a container, removing the seeds. Cool the mixture, then store it in the refrigerator.
- 3
Step 3
Beat the chilled mixture for 10 minutes with lemon juice using a mixer. The mixture will lighten in color and become similar to whipped egg whites.
- 4
Step 4
Gradually add the sugar, continuing to whisk.
- 5
Step 5
Also add vanilla flavoring and beat thoroughly.
- 6
Step 6
Line the baking sheet with parchment paper. Spoon the mixture onto the baking sheet, shaping it into meringue. Bake for 1.4 hours at 100 degrees.
- 7
Step 7
Can be served.