Meringue without eggs
Description
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Instructions
- 1
Step 1
1. Prepare the ingredients according to the list. If using the liquid from canned peas, no additional salt is needed, as there is enough salt in the liquid. Be sure to strain the liquid.
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Step 2
2. Take a tall container for whipping, a mixer. Pour in the liquid and whip at the highest speed for about 5 minutes.
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Step 3
3. Already by the second minute, you will see a thick foam beginning to form.
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Step 4
4. While continuing to whisk, gradually add the sugar in small portions, mixing well with a mixer after each addition. At the end, add the citric acid and vanilla sugar, and whisk for another couple of minutes. In total, the whipping process should take about 10–12 minutes.
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Step 5
5. Preheat the oven to 100-110 degrees. Transfer the meringue mixture into a piping bag and pipe small meringues onto parchment paper or a silicone baking mat. Dry in the oven for 1.5 hours.
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Step 6
6. You can test the meringue for doneness like this: remove one piece—if it's firm and lifts off the sheet easily, it's done. Turn off the oven and leave the meringue inside until completely cooled (with the door closed).
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Step 7
7. Place the finished macarons in a pile, drizzle with warm chocolate, sprinkle with blue coconut flakes, and add sugar beads for decoration.
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Step 8
8. Happy New Year!