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Sugar-free meringue
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Sugar-free meringue

120 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for sugar-free meringue. Beat egg whites with lemon juice, then gradually add stevia extract and vanilla extract in small portions. Dry the meringue in the oven for one to two hours. To check for doneness, touch the top: if it's firm, it's ready! Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Separate the egg whites from the yolks.

  2. 2

    Step 2

    Step 2

    Beat the egg whites with lemon juice, then gradually add the stevia and vanilla extract, continuing to beat.

  3. 3

    Step 3

    Step 3

    A dense, thick foam should be obtained.

  4. 4

    Step 4

    Step 4

    Grease the baking sheet with vegetable oil. Using a piping bag, place the meringue onto the baking sheet.

  5. 5

    Step 5

    Step 5

    Sprinkle the meringue with cinnamon to taste. Bake in a preheated oven at 80-90 degrees for about 1-1.4 hours.

  6. 6

    Step 6

    Step 6

    Can be served.