Yeast-free donuts
Description
Perfect with tea and coffee. Baked goods made without yeast are considered healthier. That's why today I decided to make donuts based on kefir. Saying they turned out delicious is an understatement! You won't be able to resist. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the eggs with 10 tablespoons of powdered sugar (reserve the remaining five tablespoons for sprinkling). Add kefir, a pinch of baking soda, salt, and a little sunflower oil. Sift in the flour and knead the dough for doughnuts.
- 2
Step 2
Roll out the dough into a one-centimeter-thick layer. Use a regular glass to cut out circles. Make a hole in the center of each circle using a bottle cork. Shape the doughnuts this way.
- 3
Step 3
Pour a generous layer of oil onto a hot skillet. Place the doughnuts on it and fry them on both sides until golden brown.
- 4
Step 4
The donuts are ready! Generously dust them with powdered sugar! Drizzle with chocolate syrup for extra flavor and presentation!