Fried yeast-free buns with potatoes
Description
The recipe won't take much time. Yeast-free fried buns with potatoes are great because you don't need to spend a long time working with the dough. Just mix the dry ingredients with flour, add buttermilk and knead. By the way, buttermilk can be replaced with kefir. That's it, the dough is ready. Prepare the potato filling in advance. I always add onions fried until golden. The shape of the yeast-free fried buns with potatoes can also be made traditional. Good luck, and the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the dough.
- 2
Step 2
Combine all dry ingredients and mix.
- 3
Step 3
Add buttermilk and knead the dough.
- 4
Step 4
Let the dough rest for a while. Place the purée into a bowl.
- 5
Step 5
Divide the dough into equal pieces.
- 6
Step 6
Roll out the dough and place mashed potatoes on each flatbread.
- 7
Step 7
Seal the pies and roll them out with a rolling pin.
- 8
Step 8
Fry the prepared buns in vegetable oil.
- 9
Step 9
Remove from the oven and serve warm or cooled.