Yeast-Free Keto Bread
Description
Making yeast-free keto bread is quite easy. The recipe is simple and fairly quick, and you can adapt it to your taste—for example, use thyme instead of coriander, add chopped olives or sunflower seeds, or use olive oil instead of butter. Use this recipe as a base and cook to your taste. The result is 2 small loaves of bread, 100 grams each. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate 2 eggs into whites and yolks using different bowls, and add salt to the whites.
- 3
Step 3
Whisk the egg whites with salt into a thick, fluffy foam.
- 4
Step 4
Mix the egg yolks and softened butter.
- 5
Step 5
Add finely grated cheese to the egg yolks.
- 6
Step 6
Add the flax seeds there as well.
- 7
Step 7
Crush coriander in a mortar—not too finely—then add it to the main mixture.
- 8
Step 8
Mix flaxseed flour with baking powder.
- 9
Step 9
Add the flour mixed with baking powder to the bulk of the dough, pour in 2 tablespoons of water, and mix together.
- 10
Step 10
Add the beaten egg whites to the resulting dough and stir until smooth.
- 11
Step 11
Grease the bread baking tins with butter. Place the dough in them. Preheat the oven to 180 °C. Bake the bread at 180 °C for 30 minutes.
- 12
Step 12
Remove the bread from the molds and cool on a wire rack. Now you can start tasting. The keto bread turned out quite tasty and aromatic—somewhat like Borodinsky bread—and it is also very good for you.