No-yeast bread in the microwave

Description

If you want the yeast-free microwave bread made at home to have a soft crust, brush it during baking. For a crispy crust, you can skip this step. This is the beautiful result you'll get. A great quick option for breakfast. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   The process itself is quite simple. First, you need to prepare the dough. I recommend trying to use both wheat and rye flour in the recipe for making yeast-free bread in the microwave.

2. 2

   Step 2

   It's very convenient to let a machine (such as a bread maker) handle the kneading process. Just add all the ingredients, and you'll get smooth, ready dough. If you don't have any equipment at hand, it's still very simple: mix the flour with salt and sugar, then add oil, kefir, and water. Knead thoroughly.

3. 3

   Step 3

   The microwave needs to be preheated slightly beforehand.

4. 4

   Step 4

   Prepare a silicone baking mat, place it on the rack.

5. 5

   Step 5

   Transfer the bread there, making several cuts on top.

6. 6

   Step 6

   Set the temperature to 200 degrees and bake the bread for about 13-15 minutes.

7. 7

   Step 7

   Then reduce to 180 degrees and leave for another 20-22 minutes.