Kefir No-Yeast Bread
Description
The recipe won't take much time. This kefir-based yeast-free bread recipe has been a real lifesaver for me during fasting or dieting. It contains nothing harmful and is ready in just half an hour! So whenever you crave something delicious—rush to the kitchen. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. In a separate bowl, first very thoroughly mix all the dry ingredients together; this is necessary to make the finished bread light and airy. Then gradually pour in the thin kefir, mixing thoroughly.
- 2
Step 2
2. The dough should be thick, this is normal. Place it directly onto a baking sheet lined with parchment paper. Bake at 240 degrees for 20 minutes.
- 3
Step 3
3. And here's the beauty we take out of the oven! It will sink a bit, but as it cools, it will become more and more delicious!