No-yeast whole grain bread
Description
Delicious baked goods for the whole family. You can make this bread using various types of flour and add any seeds—flax, pumpkin, sesame—or include raisins or dried cranberries to achieve a completely unique flavor and composition. If the dough seems too thick, you can add a small amount of water; conversely, if it's too runny, add a bit more flour. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making bread.
- 2
Step 2
In a mixing bowl, pour in the water, vegetable oil, vinegar, and add salt and sugar.
- 3
Step 3
Mix until the sugar and salt dissolve.
- 4
Step 4
Mix the two types of flour and flax seeds, add baking soda and baking powder, and mix.
- 5
Step 5
Gradually mix the flour with the liquid ingredients.
- 6
Step 6
Mix until the flour is moistened.
- 7
Step 7
Place the dough on the table and knead it by hand.
- 8
Step 8
As the dough is kneaded, it stops sticking to the hands and becomes elastic.
- 9
Step 9
Shape the bread as you prefer — round or in the form of a loaf.
- 10
Step 10
Transfer the bread to a baking sheet, lightly dust with flour, and make a slash. Preheat the oven to 250°C in "top-bottom" heating mode.
- 11
Step 11
Bake the bread for 10 minutes at 250 degrees, then reduce the temperature to 180 degrees and bake for another 30 minutes. Cool the bread on a wire rack.
- 12
Step 12
The completely cooled bread can be served at the table.
- 13
Step 13
The bread turned out tasty and healthy, thanks to the use of whole wheat and whole rye flour, as well as flax seeds. Moreover, it was prepared without yeast.