Sourdough-free yeast-free bread
Description
I don't miss the opportunity to cook at home, including bread, although I don't do it often. I found this recipe that doesn't use yeast, which can affect your figure, or starter, which takes time to prepare. Only 5 ingredients are needed to bake this bread. The finished loaf turns out aromatic, with a crispy crust.
Instructions
- 1
Step 1
1. Sift the flour into a bowl to enrich it with oxygen, not all at once (about 200-300 grams). Add sugar and salt to it, then mix all the ingredients.
- 2
Step 2
2. In another bowl, pour the kefir, add baking soda, mix and let it sit for 5 minutes. Then pour it into the dry ingredients and knead the dough first with a spatula or spoon, then with your hands. Transfer the dough onto a floured surface and continue kneading. Place the dough into a bowl, cover with a towel, and let it rest for 30 minutes.
- 3
Step 3
3. After half an hour, knead the dough by hand, shape it into a ball, form it as desired, and make cross-shaped slashes. Transfer the dough onto a floured baking sheet and place it in a preheated oven at 230 degrees. After 15 minutes, reduce the temperature to 200 degrees and bake for 30 to 60 minutes.
- 4
Step 4
4. I check the ready bread with a toothpick, then cover it with a towel and leave it for a few minutes; the bread turns out golden brown with a pleasant crispy crust.