Yeast-free bread
Description
Today I'll show you,
Instructions
- 1
Step 1
Prepare the ingredients. I weigh everything using electronic scales.
- 2
Step 2
In a dry bowl, combine flour, salt, sugar, baking powder, and malt. Mix well.
- 3
Step 3
Coarsely chop the walnuts and add to the dry ingredients. Mix well.
- 4
Step 4
Pour in the kefir. Start mixing the dough with a spoon.
- 5
Step 5
When all the flour is moistened, gather the dough into a ball. Lightly dust the work surface with flour, place the dough on it, and shape it into a nice loaf.
- 6
Step 6
Line the baking pan with parchment paper and make a cut. Place in a preheated oven (220 degrees) for 45–50 minutes. Position the pan slightly below the middle of the oven to prevent the top from burning. If the oven is small, cover the top with foil for the first 20 minutes.
- 7
Step 7
The yeast-free bread is ready! Let it cool slightly and enjoy!
- 8
Step 8
Remove from the oven and serve warm or cooled.